Daredick's Big Butt Cookoff

Description

GRILL MASTERS COME SHOW OFF YOUR SKILLS FREE TASTING A ND JUDGING $250 Purse for Blind Judging Best Decorated Booth Award PROCEEDS SUPPORT THE DEREK MCWHORTER SCHOLARSHIP FUND - Donations Accepted. $25 Entry Fee for Cook-Off Contestants & Pork Butt is provided Cooking must be done on premises Separate Judging Class for Pork Butt, Chicken and Ribs See rules if interested SIGN UP ? DETA ILS ? RULES AT THE ORCHARD or CALL Dustin L. Probst: 217-343-2279 Email: dprobst@doveanddove.com or Casey McWhorter: 217-821-1926 Email: caseymcwhorter86@yahoo.com DAREDICK?S BIG BUTT COOK-OFF RULES Saturday, September 12, 2015 RULES: 1. $25 Entry fee. 8-10 lbs Pork Butt will be provided. You can pick up on Thursday, September 10, 2015 at the Orchard Inn, Effingham after 6:00 p.m. 2. All cooking must be done at The Orchard Inn, Effingham, Illinois. One 10x10 booth space, per entry at 6:00 a.m. on September 12, 2015. Space is on a first come first serve basis. 3. Cooking MAY NOT begin prior to 6:00 a.m. September 12, 2015. 4. NO OUTSIDE ALCOHOL will be permitted. 5. Containers will be provided for the blind judging. Judging of Pork Butt at 5:00 p.m. Blind judging will be based on taste and appearance. 6. Blind Judging for Pork Butt will pay the following: i. 1st place - $100.00 ii. 2nd place - $75.00 iii. 3rd place - $50.00 iv. 4th place ? $25.00 7. There will be a Best Decorated Booth Award for those that wish to participate. 8. A baby back rib class and Chicken class has been added again this year. It will be a blind judging only by 5 separate judges for each category. $5.00 entry fee and grillers will need to provide own meat for 5 judges. Approximately 3 ribs per judge. Prize money determined by the number of entries. 9. A mandatory cooks meeting will be held September 12, 2015 at approximately 10:00 a.m. 10. Any Electricity needs is up to each team to arrange with the Orchard. 11. Judging times will be in the afternoon and will be announced at a later date. 12. Sign up deadline is September 3, 2015. Questions, please call Dustin Probst ? 217-343-2279 or dprobst@doveanddove.com OR Casey McWhorter ? 217-821-1926 or caseymcwhorter86@yahoo.com